Build Your Circular,
Low-Waste Menu

MenuTool helps restaurants design sustainable menus by efficiently combining ingredients, reducing waste, and improving operational flow.

Start Using MenuTool Explore Best Practices

Download the Menu Reduction Tool Handbook (PDF)

A practical guide explaining the methods behind the tool.

Track Your Inventory with Ease

Our lean digital inventory helps you stay on top of stock levels and ingredient conditions. A clear overview means

Better control
of food costs

Less
overstocking

Quick identification of ingredients
needing to be used now!

Simple, nifty, and built to keep your kitchen efficient.

Get Inspired

Discover fresh ideas in our recipe bank, designed to transform commonly wasted edible parts and leftovers — think root vegetables, apple peels, fish trimmings, and day‑old bread — into delicious dishes. Experiment, adapt recipes to your customers and portion sizes, and sign up to save your own creations. With the Menu Tool, you’ll see ingredients in a whole new light.

Reduce food waste

Improve cost efficiency

Optimise ingredient planning

Support sustainable kitchen workflows

Build Your Circular Menu

A circular menu isn’t just eco-friendly — it’s profitable!
By reducing waste and optimizing ingredient use, you’ll cut costs, boost margins, and strengthen your restaurant’s reputation. Customers increasingly value sustainability, and adopting circular practices can help you attract loyal diners who care about the planet as much as their food.
Use the Menu Tool Handbook alongside the Menu Tool to start planning your circular menu today!

Ingredient planning

Portion optimisation

Waste reduction

Stock tracking

Download HandBook

Click to download a PDF with more detailed instructions.

Helping restaurants design greener, smarter and more sustainable menus by reducing waste and maximizing every ingredient.

What you’ll get:

Creative, waste-minimizing recipes for inspiration

An easy-to-use ingredient management system

Tools to save, organize, and customize your own recipes

Download HandBook

Click to download a PDF with more detailed instructions.

Ready to make your menu more sustainable and profitable?

Explore other Ce4Re tools

EkoGo

Connects customers with restaurants applying circular practices and increases restaurant visibility.

Try EkoGo

Waste Tool

A practical, easy-to-use checklist designed to help restaurants adopt circular economy principles, reduce waste, and improve operational efficiency.

Try Waste Tool

Waste Reduction Toolset

This toolset development is co-funded by the European Union through the European Regional Development Fund (ERDF) under the Interreg Central Baltic Programme.

Build Your Circular, Low-Waste Menu