Recipes

Apple Peel Chips
Crispy apple peel chips with cinnamon sugar
Author System

Apple Peel Chutney
Sweet and tangy apple peel chutney
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Apple Peel Compote
Sweet apple peel compote
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Apple Peel Glaze for Meat
Sweet and tangy meat glaze
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Apple Peel Granola
Crunchy granola with apple peels
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Apple Peel Infused Water
Refreshing infused water with apple peels
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Apple Peel Jam
Sweet jam made from apple peels
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Apple Peel Jelly
Homemade jelly from apple peels
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Apple Peel Muffins
Moist muffins with apple peels
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Apple Peel Pancakes
Fluffy pancakes with apple peels
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Apple Peel Popcorn Seasoning
Natural sweet popcorn seasoning
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Apple Peel Powder
Versatile apple peel powder
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Apple Peel Pudding
Creamy apple peel pudding
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Apple Peel Smoothie
Healthy smoothie with apple peels
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Apple Peel Sorbet
Refreshing sorbet with apple peels
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Apple Peel Syrup
Sweet syrup made from apple peels
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Apple Peel Tea
A soothing tea made from apple peels
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Apple Peel Topping for Oatmeal
Sweet apple peel topping for oatmeal
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Apple Peel Vinegar
Fermented apple peel vinegar
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Baked Banana Casserole
Warm baked banana casserole with raspberries, cinnamon, and a creamy coconut topping.
Author Valio

Baked herring with potato, coleslaw puree, beetroot cream and orange sauce
Crispy baked herring served with creamy potato-cabbage purée, beetroot, and orange sauce.
Author Eduards Jānis Dzelzītis

Banana Cake
Moist and fluffy banana cake baked in a ring pan, perfect for any occasion.
Author Valio

Banana Pancakes
Light and fluffy banana pancakes, gluten-free and rich in protein, served with berries.
Author Valio

Banana-Peanut Bread
Moist banana-peanut bread with a swirl of flavor, baked to perfection and best served next day.
Author Valio

Beet Ravioli with Rye Bread Crumble, Beet Emulsion, Potato Strands, and Dill Oil
Marinated beet ravioli with cheesy filling, crispy rye-nut crumble, and dill oil.
Author Pēteris Silarājs

Beetroot Broth Reduction
Flavorful beet broth reduction
Author System

Beetroot Carrot Vegetable Soup
A rich vegetarian soup using leftover vegetables and bread, garnished with blue cheese and nuts.
Author Hävikkireseptit